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Příjmová chudoba domácností v zemích Visegrádské čtyřky
Venský, Jakub
Venský, Jakub. Monetary poverty of households in the states of Visegrad group. Brno: Mendel University, 2018. Diploma thesis examines the influence of socio-economic and demographic factors in the development of monetary poverty. Analysis is based on survey EU SILC in period from 2005 to 2016. In the thesis there are graphical outputs of individual variables, which are analysed and compared to each other afterward. Graphical analysis is supplemented by statistical verification through linear mixed models. Eventually the causes of monetary poverty in each category are searched for and interpreted.
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Demografické a socioekonomické aspekty stárnutí v České republice a Švédsku
Rymešová, Denisa
The diploma thesis focuses on the comparison of demographic and socioeconomic aspects influencing the aging of the population in the Czech Republic and Sweden. It compares countries as a whole and lower territorial units, formed by NUTS 2 cohesion regions. The aim of this work is to compare demographic and socio–economic factors affecting population aging in the Czech Republic and Sweden. Time series analysis, regression and comparative analysis methods are used to fulfill the goal. It uses secondary data from the Czech Statistical Office (CSO) and the Swedish Statistical Office (SCB) in the time series 2000–2020 and indicators of births, deaths, marriages, divorces, migration issues, economic structure, unemployment and educational structure. The results show that in the observed period, the senior component exceeded the child component, the age index and the average life expectancy are constantly growing. Total fertility rates do not ensure a simple reproduction of the population in the future, almost every second child is born out of wedlock and the overall growth in both countries is mainly due to migration. The population of the Czech Republic and Sweden is aging and this trend is likely to continue in the future.
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Comparison of socioeconomic aspects of farming in the protected
SKYPALOVÁ, Michaela
The main objective of this work is to compare selected socioeconomic aspects of farming in three business in Šumava. One lying inside the National park Šumava and protected landscape area Šumava and belongs to the ecological farming system, the second eco-enterprise is outside the protected area and third for comparison deals with the conventional form of agriculture and its lands reach into the protected landscape area Šumava. The theoretical section provides findings from the literature on socioeconomic aspects and protected areas (NP and CHKO Šumava). In the practical part of the selected agricultural operators were compared in terms of objective and subjective data (resulted from the interviews with individual company executives and publicly available data).
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Socio-economic Aspects of Senior Nutrition.
ONDRÁČKOVÁ, Miroslava
The focus of the presented diploma thesis is to evaluate the knowledge of seniors in the field of healthy nutrition. It is furthermore important to find out, whether the seniors have enough relevant information about rational nutrition and which sources they would like to use to gather information about healthy nutrition. Socio-economic aspects, which lead to senior nutrition, are also monitored. A quantitative research strategy and an in-depth interview were used to fulfil the aim of the thesis. The research group of twenty-two seniors was chosen by a method of purposeful sampling. The criteria for choosing seniors were an age between 65 74 years, old age pension, living alone and a responsibility for their own nutrition. The results of this thesis could be helpful to health insurance companies, municipal authorities, senior clubs or non-profit organizations which could create an environment for active education of seniors in the field of healthy nutrition. The seniors could learn to prepare tasteful high-nutrition meals. The seniors in their early phase of old age are the most endangered with obesity amongst all age groups. It is caused by the socioeconomic aspects they were influenced by during their lives. Their dietary habits started to form in the post-war period with the lack of food. They spent their working lives in the era of socialism, in which the selection of food was also restricted. In the nineteen-nineties, the seniors were in their mid-age and their dietary habits were already established. Theoretical knowledge in the field of rational nutrition is substantial, but the seniors are often not willing or lack the ability to create nutritionally balanced and tasteful meals. Therefore, the seniors would benefit from an interactive means of education with the possibility of learning necessary skills and contacting a nutrition specialist with their questions.
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